Paneer bhurji

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Paneer Bhurji is North Indian dish, it is made from scrambled paneer, onion, tomatoes, and some spices, I tried it at home with little change in spice by adding a pinch of sugar and veg Maggi cube to it since everyone likes the taste of maggie noodles. Try this recipe when hot with chapati. I bet everybody will like the tangy, sweet, and spicy taste.

Servings : 3

Cooking Time: 10-20 min

Author :Puja Raghuvir Naik

Ingredients
  • 2 small onions chopped
  • scrambled paneer 1 cup/6-7 paneer cubes
  • 1 tomato chopped
  • 1 tsp ginger garlic paste
  • 2 chopped green chilies
  • Chopped coriander
  • 1/2 tsp jeera powder
  • 1 veg cube Maggi (optional)
  • 1/2 tsp red chili powder
  • 1/4 turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp coriander powder
  • salt as per taste
  • 4 tsp of ghee/oil
Method
  1. Heat a pan with oil or ghee adds chopped onion, and sauté till it becomes translucent. 
  2. Add ginger-garlic paste, sauté for 2 to 3 min then add chopped tomatoes and chopped green chilies
  3. Add all masala like turmeric, red chili powder, garam masala, coriander powder, veg Maggi cube (optional), and salt mix well
  4. Cook for 5 min till oil separates from the masala.
  5. Add scrambled paneer to it sauté for 1 min. Mix well, at last add chopped green coriander.
  6. Add a pinch of sugar for a sweet taste and mix well
  7. Serve hot with bread or chapati.








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