Palak pakkoda recipe

 Palak Pakkoda is a quick and easy snack. It is made up of palak(spinach), basic masala, and gram flour. Even kids will love to eat. 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir naik

Ingredients

1. 1/2 onion chopped
2. Chopped palak (spinach)
3. 1 piece chopped ginger
4. 1 tsp cumin seeds
5. 1/2 tsp red chili powder
6. 1/2 tsp turmeric powder
7. 1 green chili chopped
8. coriander leaves chopped
9. 2 tsp gram flour
10. 1 tsp rice/corn flour
11. salt to taste

Method

1. Take a bowl to add chopped onion, spinach, green chili, ginger, cumin seeds, red chili powder, turmeric powder, coriander leaves, salt mix them well
2. Add gram flour and rice flour/corn flour mix them well if flour paste is not enough add little gram flour.
3. Heat a pan add oil, when oil is hot deep fry mixture by leaving a spoon of mixture in it. Fry till golden brown
4. Serve with sauce or chatni.