Soya chunk goan style massla recipe

 Soya chunks are a good source of nutrients. it is also called veg meat.their are different recipes made from soya chunks, today we will cook the Goan masala soya chunk recipe.

Servings : 3

Cooking Time: 15-20 min

Author :Puja Raghuvir Naik

Ingredients

• 200 grams soy chunk
• Coconut grated
• 1 onion
• 1/2 tomato
• 1 tsp coriander seeds
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp poppy seeds
• 5 peppercorns
• 3 cloves
• 1 tsp mustard seeds
• Curry leaves
• 1-inch stick of cinnamon
• A small ball of tamarind
• Salt to taste
• Oil.

Method

• Soak the soya chunks for 1 hour
• after soaking chunks for 1-hour drain excess of water from it.marinate soya chunk with salt, turmeric powder, chili powder.do does not add water while marinating because soya chunk already has moisture in it.
• Roast one onion till turns into golden brown, add coconut, and all the above spice mentioned by adding little oil.
• Or add 1 tsp chili powder,1/2turmeric powder,1 tsp coriander powder, and 1 tsp garam masala and roast with onion and coconut.
• Grind all the roasted ingredients along with tamarind into a fine paste. 
• In a pan add oil once heated add mustard seeds, curry leaves, cumin seeds let it splutter. Add gravy in it boil for 10 min
• Add marinated soya chunks and salt to taste.
• Add tomatoes in it, boil for another 5 min
• Serve hot with rice, roti, or Goan pav