Gajar ka halwa recipe

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 Gajar is also called as carrot, which is healthy and nutritious for children as well as an adult. the nutrient such as protein, vitamin A, 

Gajar ka halwa is a sweet dish and favorite of children. key ingredients of the Gajar ka halwa recipe are carrot, milk, and ghee.



  • Serving:3
  • Cooking Time:15-30min
  • Author: Puja Raghuvir Naik
Ingredients
  • carrot 1/2 kg
  • ghee 2 tsp
  • sugar 1/2 cup
  • milk 2 cups
  • dry fruits such as cashew and badam
Method
  1. wash carrot and grate them in a processor or hand grater
  2. heat a pan add ghee, when ghee melts add grated carrot. 
  3. cook on medium flame till all moist from carrot gets soak and becomes golden brown in color, add milk, and cook further.
  4. once all milk gets soaked add sugar and mixes thoroughly with a spatula.
  5. saute carrot with ghee till all milk evaporates add dry fruits in it. when it gets cooks halwa turns aromatic and thick.

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