3 TYPE OF USAL RECIPE

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Goan usal is of 3 different types channachi usal,moogachi usal and chavali usal. all three have different taste.

1. Channachi usal.             





Servings : 3
Cooking Time : 15-20 min
Cuisine :Goan
Author :Puja Raghuvir Naik

Ingredients
  1. freshly grated coconut
  2. channa (white peas/watana)
  3. 1 onion 
  4. 1green chilli.
  5. 1tsp red chilli powder
  6. 1tsp turmeric powder
  7. curry leaves
  8. 1tsp mustard seeds
  9. 1tsp cumin seeds
  10. jaggery
  11. 1tsp oil
  12. salt to taste
Method
  1. Soak channa overnight. next day pressure cook .
  2. Heat kadai. add 1 tsp oil, add mustard seeds,cumin seeds and curry leaves, let it sputter
  3. Add green chilli,cut onion, fry till golden brown ,add cooked channa, cook for 10 min.
  4. Add turmeric powder,chilli powder,jaggery and grated coconut, mix it.add salt to taste.
  5. Cook for another 5 min till water get soked or becomes dry ,.
  6. Serve hot with chapati/bread/rice.

2. Moogachi usal


Moogachi usal can be made up of sprouted moog or simple moog. sprouted moog usal has high nutritional value then simple moog usal.My receipe is of simple moog usal.

Servings : 3
Cooking Time : 15-20 min
Cuisine :Goan
Author :Puja Raghuvir Naik

Ingredients
  1. freshly grated coconut
  2. moog
  3. 1 onion 
  4. 1green chilli.
  5. 1tsp red chilli powder
  6. 1tsp turmeric powder
  7. curry leaves
  8. 1tsp mustard seeds
  9. 1tsp cumin seeds
  10. jaggery
  11. 1tsp oil
  12. salt to taste
Method
  1. Soak moog overnight. next day pressure cook .
  2. Heat kadai. add 1 tsp oil, add mustard seeds,cumin seeds and curry leaves, let it sputter
  3. Add green chilli,cut onion, fry till golden brown ,add cooked moog, cook for 10 min.
  4. Add turmeric powder,chilli powder,jaggery and grated coconut, mix it.add salt to taste.
  5. Cook for another 5 min till water get soked or becomes dry ,.
  6. Serve hot with chapati/bread/rice.
3. Chawli usal

Chawli recipe is kind of other usal. tasty to eat .Serve with roti or pav.


Servings : 3
Cooking Time : 15-20 min
Cuisine :Goan
Author :Puja Raghuvir Naik

Ingredients
  1. freshly grated coconut
  2. chawli
  3. 1 onion 
  4. 1 green chilli.
  5. 1tsp red chilli powder
  6. 1tsp turmeric powder
  7. curry leaves
  8. 1tsp mustard seeds
  9. 1tsp cumin seeds
  10. jaggery
  11. 1tsp oil
  12. salt to taste
Method
  1. Soak chawli overnight. next day pressure cook .
  2. Heat kadai. add 1 tsp oil, add mustard seeds,cumin seeds and curry leaves, let it sputter
  3. Add green chilli,cut onion, fry till golden brown ,add cooked chawli, cook for 10 min.
  4. Add turmeric powder,chilli powder,jaggery and grated coconut, mix it.add salt to taste.
  5. Cook for another 5 min till water get soked or become dry ,.
  6. Serve hot with chapati/bread/rice.

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