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vegetable soup recipe

Vegetable soup is a good appetizer and healthy. and consist of all vitamins and minerals. kids will love to eat. Must try the soup.If you like the recipe do comments below........ Servings : 3 Cooking Time: 30-40 min Author :Puja Raghuvir Naik Ingredients For making soup 2 small onion chopped 1 tomato chopped 1 carrot chopped 1/2 beet chopped 1 small piece Ginger grated 4 cloves of garlic chopped 1 cube maggie 1bay leaf 1 stick of cinnamon 1 tsp pepper powder salt as per taste 1 medium packet maggie noodles water maggie masala optional 4 tsp of ghee Method Clean all veggies and chop them very finely. Heat a Kadai, add half-filled water in it, when it gets boil to add 1 tsp oil,1/2 stick of cinnamon, 1 bay(tej patta) leaf in it keep it for 5 min to boil, later add noodles in it, cook till noodles get half cooked. Remove the kadi and strain the noodles in a strainer, keep the stock of noodles to add it while preparing soup. For making soup keep Kadai on gas add 3 tsp of ...

Prawns pulao

Prawns pulao is simple but delicious. It consists of rice, the flavor of spices, and the magical taste of prawns. Easy to cook. so give it a try to cook this special mouth-watering recipe prawns pulao. Servings : 3 Cooking Time: 20-40 minutes Author :Puja Raghuvir naik Ingredient 200 gms fresh prawns or shrimp 3 tbsp ghee or oil 250 gms rice 1/2 cup coriander leaves 2 green chilies(if not spicy add more 2) 1 tomato 2 onion 1 tsp turmeric powder 3 green cardamom 7 to 8 peppercorn 2 cinnamon sticks 4 to 5 cloves 2 bay leaf 1 tbsp ginger garlic paste 1 or 2 Chicken Maggi Cube or 1 tbsp garam masala Boiling Water as required salt as required Instructions Wash the rice and keep it aside. Cook rice in boiling water add little oil, cardamom, and 1 bay leaf with rice. Rinse rise when it is partially cooked with cold water, keep it aside. Clean the prawns, remove the scale and mouth., do not wash the prawns after cleaning if done taste of prawns will go off. ...

Dal makhani without rajma recipe

Dal makhani is most Indian favourite dish among other recipes. I tried at home without rajma and it turned out delicious tasty and nutritious too. It is creamy buttery hence kids love to eat without hesitation. Servings : 3 Cooking Time: 15-20 min Author :Puja Raghuvir Naik Ingredients For pressure cook 3/4 cup whole black dal 1 tsp salt water Masala for dal 1 tsp ghee 1/2 medium chopped onion 1 tsp ginger garlic paste 1/2 cup tomato puree or 1 chopped tomato 1/2 tsp Garam masala 1 tsp red chilli powder Salt to taste 1/2 tsp cumin seeds 2 tsp butter milk cream 1/2 tsp sugar Method Wash the dal and soak for overnight or 2-hour prior cooking. Pressure cook dal with salt and water, remove 5 to 6 whistle. After pressure cook dal, mash it with masher so that dal can easily mix with masala. Heat a Kadai add 1 tsp ghee and 1 tsp butter when the butter melts completely add cumin seeds, chopped onion and ginger garlic paste, fry till raw smell goes off Add red chilli powder, and tomato/to...

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