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IMPORTANCE OF SPICES AND ITS USES IN DAILY LIFE

spices are aromatic,pungent substances used to flavour food.In india varity of spices are grown according to its climate. spices are used in different forms, whole chopped ground roasted sauteed toppings some spices are added end of the food,some are heated in pan with oil or ghee where as some spices extract removed to make oil. and also mixed with gravy while grinding. Lets see the importance of spices it is important as food and as medicine gives unique flavour Below are the list of unique spices which are used daily in every indian home. ASAFOETIDA It is also called as hing and has punjent smells. it is used in cooking food to prevent stomach gas(digestive aid) after eating lentils.benifits in adding hing in cooking are 1.It helps in lowering blood pressure, 2.treat headaches naturally,

Different types chutney

Chutney is simple easy and fast to cook.can be eaten with chapati and if it is made little thin then eaten with rice. various types of chutney are Coconut chutney Coriander coconut chutney Garlic coconut chutney Bitter gourd chutney Key ingredients of all the chutneys are coconut.so let's start one by one Bitter gourd chutney Made up of bitter gourd and coconut, green chillies and jaggery, sweet, tangy, bitter, taste. Servings : 3 Cooking Time: 15-30 min Author: Puja Raghuvir naik Ingredients 1 bitter gourd(karela) Grated coconut Jaggery Small ball tamarind 1 tsp mustard seeds 2 green chillies Salt to taste 1/2 tsp oil. Method Wash and cut karela into small pieces. Remove seeds from inside. Apply salt and keep aside Grind grated coconut, tamarind, jaggery and green chillies. Heat small pan add mustard seeds let it splutter put off the gas Add this mustard into a paste and grind again. Head pan put 1 tsp oil add karela and fry till golden put off gas add paste mix well.add salt to

7 EASY RECIPES FOR MORNING BREAKFAST

A good and heavy breakfast makes your day go well. let us see today what recipe we can cook which are healthy and makes your tummy full. "Subah subah Kam pe Jana hai Kuch majedar breakfast khana hai" So let us make a fast and yummy breakfast. Egg Omelette and bread Omelette is a dish that is easy and packed with nutrients. you can beat the egg and make or just fry it on a pan with oil.In different country the way of making omelette are different. there are various way of cooking an omelette half fry and full fry. Beat the egg and make a plain omelette or mix with onion and tomatoes Servings : 3 Cooking Time: 15-20 min Author :Puja Raghuvir naik 1. Half fry egg omelette Ingredients 1 Egg Salt to taste 1 tsp oil Method heat the pan on gas add 1 tsp oil once it becomes hot crack the egg directly into the pan do not mix. sprinkle a pinch of salt on the egg cook the egg until the white

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